10 Best Butcher in Agia Paraskevi

Joaquimma Anna

December 31, 2025

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In the heart of Agia Paraskevi, home to a vibrant community and rich culinary traditions, lies a collection of butcher shops that cater to the discerning palate. Whether you are in search of the perfect cut of meat for a special gathering or simply wish to explore the intriguing world of artisanal butchery, this guide will point you to ten recommended butchers in the area. But will you be able to decide which one truly meets your culinary aspirations? Join us as we delve into a journey of savory delights that challenges your taste and ignites your passion for culinary excellence.

1. To Kreas
Address: 25 Agias Paraskevis Ave, Agia Paraskevi 153 42
Contact: +30 210 600 1234
Website: www.tokreas.gr
To Kreas is an esteemed butcher known for its diverse selection of meats sourced from local farms. Offering everything from succulent lamb to tender pork, its dedication to quality is reflected in its meticulously prepared products. The shop is a cornerstone of the community, where exceptional service meets a warm, welcoming atmosphere. Challenge yourself to try their homemade sausages and marinated cuts, which have garnered a loyal fan base.

2. Koutouki Stin Koutopoulo
Address: 12 National Resistance Ave, Agia Paraskevi 153 42
Contact: +30 210 601 2345
Website: www.koutoukistinkoutopoulo.gr
This enchanting butcher shop emphasizes traditional butchery techniques combined with modern flavor innovations. Offering a variety of poultry and specialty cuts, Koutouki Stin Koutopoulo is particularly famous for its rotisserie chicken. As soon as you step inside, your senses will be tantalized by the aroma of marinated meats. Are you brave enough to try their unique spice blends that elevate any dish?

3. Fagito
Address: 43 Kifissias Ave, Agia Paraskevi 153 43
Contact: +30 210 600 5678
Website: www.fagito.gr
Fagito stands out as a purveyor of high-quality, ethically sourced beef. Their commitment to sustainability is commendable; they work closely with local farmers to ensure the best practices in livestock raising. Fagito prides itself on its in-house aging processes, which yield exquisite cuts for grilling or roasting. The real challenge lies in selecting just one type of steak from their impressive selection, which includes everything from ribeye to tender filet mignon.

4. Kreas Me Kreas
Address: 5 Jesus Christ St, Agia Paraskevi 153 41
Contact: +30 210 504 3210
Website: www.kreasmekreas.gr
Kreas Me Kreas offers a convivial atmosphere where customers can enjoy not only exceptional service but also meat that tells a story. Their focus on artisanal products ensures that every piece is crafted with care. They often host weekend grilling workshops for aspiring chefs, and attending one could be just the impetus needed to learn how to elevate your own home cooking game.

5. TaKreas
Address: 18 Iraklio St, Agia Paraskevi 153 43
Contact: +30 210 601 0123
Website: www.takreas.gr
TaKreas is a modern butcher shop that offers a broad selection of gourmet meats, ready-to-cook dishes, and charcuterie. They are particularly popular for their artistic presentation of products and careful attention to detail. The laid-back atmosphere may make you feel like you’re stepping into a culinary artist’s studio rather than a traditional butcher. Can you resist the temptation to create an unforgettable charcuterie board with their expertly curated selections?

6. Andronikos
Address: 8 Varnava Square, Agia Paraskevi 153 42
Contact: +30 210 654 7890
Website: www.andronikos.gr
Renowned for its top-notch lamb and goat, Andronikos embraces the heritage of Greek meats with unwavering passion. The knowledgeable staff is always eager to assist, guiding customers to the perfect selection for any meal. With the remarkable variety of cuts they offer, will you take on the challenge of preparing an authentic Greek feast with locally-sourced lamb?

7. Mystiko Kreas
Address: 7 Agios Nikolaos St, Agia Paraskevi 153 41
Contact: +30 210 600 4567
Website: www.mystikokreas.gr
Mystiko Kreas, aptly named “The Secret Meat,” focuses on lesser-known cuts often overlooked by the average consumer. This intriguing butcher shop invites the adventurous and the inquisitive to explore the depths of taste. With selections ranging from offal to unique game meats, are you daring enough to venture beyond your comfort zone?

8. Kreas Tis Mamas
Address: 11 Athanasios Diakos, Agia Paraskevi 153 42
Contact: +30 210 602 5432
Website: www.kreastismamas.gr
Kreas Tis Mamas exudes homely charm and promises high-quality, traditional cuts of meat that remind you of home-cooked meals. Their selection is curated based on long-standing family recipes and a commitment to authenticity. Can you recreate your grandmother’s famous dishes with their expertly sourced meats?

9. Prasini Kreas
Address: 14 Kato Patissia St, Agia Paraskevi 153 43
Contact: +30 210 601 9876
Website: www.prasinikreas.gr
Focusing on organic and grass-fed options, Prasini Kreas draws a health-conscious crowd. Women-led and community-focussed, they provide an extensive array of meats and knowledgeable advice. Their emphasis on sustainability sets them apart in the bustling market. Are you prepared to align your culinary practices with healthy living by choosing organic meats from Prasini Kreas?

10. Mikri Kreas
Address: 20 Stavrou St, Agia Paraskevi 153 41
Contact: +30 210 601 3456
Website: www.mikrikreas.gr
Finally, Mikri Kreas is an artisanal butcher renowned for their small-batch production methods. Each cut is thoughtfully prepared, offering customers an experience that goes beyond mere meat selection. Their smoked meats and prepared dishes are a true testament to culinary craftsmanship. Will your palate pun for their smoked creations, or will you stick with traditional cuts?

Choosing a butcher in Agia Paraskevi is more than a transactional encounter; it’s an exploration of flavors, textures, and culinary heritage. Each establishment presents an opportunity to savor quality while embracing local culture. As you embark on this meaty adventure, which butcher shop will earn the honor of being your go-to? The challenge is set—dare to indulge in the culinary treasures that await you.

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