10 Best Butcher Shop in Acharnes

Joaquimma Anna

December 20, 2025

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Acharnes, a municipality nestled within the Greek region of Attica, is known not only for its historical significance but also for its rich culinary offerings. Among these, butcher shops stand out as bastions of tradition and craftsmanship, providing both the local populace and visitors with high-quality meats and an assortment of artisanal products. Whether you’re a culinary enthusiast or simply in search of the best cuts for your next meal, this guide will navigate you through ten recommended butcher shops in Acharnes. Each has its unique flair, dedicated service, and a commitment to quality that elevates the meat shopping experience.

1. Κρεοπωλείο Κουτσούκος
Address: 1o χλμ. Αχαρνών – Σκάλας Άμαρύνθου, 13671 Αχαρνές
Contact: +30 21 0 246 0082
Website: www.kreopoleio-koutsoukos.gr

This family-owned establishment has been serving the community since the early 1990s. Known for its friendly staff and meticulous attention to sourcing local livestock, Κρεοπωλείο Κουτσούκος offers an impressive selection of cuts, from succulent steaks to expertly seasoned sausages. Their commitment to quality is evident in every product, and the shop boasts an extensive range of locally sourced, organic meats.

2. Κρεοπωλείο Ζώκας
Address: Οδός Μεταμορφώσεως 30, 13675 Αχαρνές
Contact: +30 21 0 246 5431
Website: www.zokasmeats.gr

Situated at the heart of Acharnes, Κρεοπωλείο Ζώκας is celebrated for its wide array of specialty cuts and custom orders. The butchers here take pride in their craftsmanship, ensuring that each cut is prepared with utmost precision. With a commitment to sustainability, Ζώκας emphasizes ethical sourcing, promising meat that resonates with both flavor and responsibility.

3. Κρεοπωλείο Κούτρας
Address: Αριστοδήμου 25, 13677 Αχαρνές
Contact: +30 21 0 246 7892
Website: www.koutrasmeats.gr

Κρεοπωλείο Κούτρας is a gem that marries tradition with modernity. The shop’s vintage setup invokes a sense of nostalgia while showcasing an extensive menu of premium meats. Their signature marinated dishes are particularly popular among locals, often created using recipes passed down through generations. The butchers here are not only skilled artisans but also educators, frequently providing tips on cooking and preparing various cuts.

4. Κρεοπωλείο Ακρίτας
Address: Λ. Φιλαδελφείας 10, 13675 Αχαρνές
Contact: +30 21 0 246 4567
Website: www.akritasmeat.gr

For those who appreciate the finer things in life, Κρεοπωλείο Ακρίτας specializes in premium meats and gourmet products. From Wagyu beef to free-range poultry, their selection is designed to cater to even the most discerning palates. The knowledgeable staff is always eager to recommend pairing options and cooking techniques, making it a great stop for culinary adventurers.

5. Κρεοπωλείο Εμπόριο Κρέατος
Address: Μιχαήλ Μαρμαρινού 21, 13671 Αχαρνές
Contact: +30 21 0 249 1234
Website: www.emporiokreatos.gr

Since its inception, Κρεοπωλείο Εμπόριο Κρέατος has focused on delivering quality and value. Their diverse selection includes everything from traditional Greek meats to exotic offerings, catering to a wide audience. Customers often rave about the fresh deli options as well, which are prepared daily to ensure maximum flavor and quality.

6. Κρεοπωλείο Παπακωνσταντίνου
Address: Αναστάσεως 42, 13677 Αχαρνές
Contact: +30 21 0 247 1214
Website: www.papakostas.gr

At Κρεοπωλείο Παπακωνσταντίνου, the dedication to quality is palpable. The butchers here focus on artisanal practices, offering hand-cut meats and handcrafted sausages. This shop has garnered a loyal clientele, who value the personal touch and the ability to discuss their preferences with seasoned professionals. The transparent sourcing practices further ensure that customers can shop with confidence.

7. Κρεοπωλείο Ασκληπιού
Address: 28ης Οκτωβρίου 34, 13678 Αχαρνές
Contact: +30 21 0 247 9109
Website: www.asklipiosmeat.gr

Offering an enviable selection of both fresh and frozen meats, Κρεοπωλείο Ασκληπιού is perfect for those seeking convenience without compromising on quality. The store’s knowledgeable staff is eager to assist in selecting the right cuts for any occasion, whether it be a family dinner or a festive celebration. What’s more, they host regular tastings and cooking classes to engage the community.

8. Κρεοπωλείο Πέτρου
Address: Καποδιστρίου 15, 13678 Αχαρνές
Contact: +30 21 0 246 3321
Website: www.petrosmeats.gr

Κρεοπωλείο Πέτρου prides itself on its range of traditional Greek meats, all sourced from trusted local farmers. They offer an impressive selection of lamb, pork, and beef, alongside house-made marinated varieties. Their well-curated spice blends utilized in various meats are often commended, enhancing the culinary experience of every customer.

9. Κρεοπωλείο Σαΐτης
Address: Αγίας Λαύρας 23, 13679 Αχαρνές
Contact: +30 21 0 246 5439
Website: www.saitismeats.gr

Combining modern methods with traditional techniques, Κρεοπωλείο Σαΐτης offers both variety and quality. Renowned for their incredible customer service, the butchers work closely with clients to tailor their selections according to specific dietary needs or preferences. This shop is a testament to the evolving nature of butcheries in Acharnes, where tradition meets innovation.

10. Κρεοπωλείο Ροδοκανάκης
Address: Δαβάκη 8, 13673 Αχαρνές
Contact: +30 21 0 246 8740
Website: www.rodokanakis.gr

Last but certainly not least, Κρεοπωλείο Ροδοκανάκης offers a unique ambiance, mirroring the charm of a traditional market. Customers are welcomed into a warm and hospitable environment where the focus is on building relationships. Their selection includes both everyday staples and specialty items, making it a favorite among locals.

In conclusion, Acharnes boasts an impressive array of butcher shops that cater to a variety of tastes and needs. From family-owned establishments steeped in tradition to modern outlets emphasizing ethical practices and customer engagement, each shop offers a unique perspective on meat sourcing and preparation. Exploring these butcher shops not only enriches culinary experiences but also fosters community connections, making them indispensable pillars of the local gastronomic landscape.

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